Export
Packed with care. Shipped cold to your port.
We pack Philippine fruit for importers who need consistent grade, careful handling and an unbroken cold chain. Every shipment starts with a conversation about your market.
From quote request to shipment
Tell us what you need
Send a quote request with your fruit, volume, target month and destination port.
Confirm grade and packing
We agree grade, ripeness, carton format and labelling for your market.
Harvest and pack
Fruit is harvested at dawn, graded and packed in our packhouses.
Cold chain to port
Packed fruit is pre-cooled and moved in refrigerated containers to the departure port.
Documents and shipment
Export documents are prepared for your destination and the shipment departs.
Transit and lead times depend on fruit, season and destination, so we confirm them in each quote.
Export-ready fruits
| Fruit | Typical months (sample) |
|---|---|
| Carabao mango | Mar, Apr, May, Jun |
| Cavendish banana | Year-round |
| MD2 pineapple | Year-round |
| Calamansi | Jan, Feb, Aug, Sep, Oct |
| Red dragon fruit | May, Jun, Jul, Aug, Sep, Oct |
| Papaya | Year-round |
| Young coconut | Year-round |
Packing, cold chain and paperwork
Packing
Ventilated export cartons sized by fruit and count, with lot labels that trace back to the farm and harvest date.
Cold chain
Pre-cooling after packing and refrigerated containers set for each fruit's ideal temperature.
Certifications
Good agricultural practice and food-safety certification for packhouses (sample). Phytosanitary certificates issued per shipment (sample).
Destinations
Ports we pack for include Hong Kong, Busan, Tokyo, Dubai and Singapore (sample).